Simple pricing
$99/month for the restaurant order desk.
Cover rush calls, after-hours questions, and phone orders without adding another person to the counter schedule.
Restaurant line
Base plan1 restaurant line$99/mo
SetupMenu + forwardingincluded
Phone numbercarrier costsseparate
Usagecalls, SMSpass-through
BillingInvoiceinvoice
Multi-location rollouts get a written quote before launch.
What the restaurant gets
One price tied to phone coverage.
Start with the work that hurts during service: answering the phone, turning calls into tickets, and keeping payment follow-up off the counter.
Restaurant-only phone order answering
Menu upload and cleanup
Phone forwarding setup guidance
Kitchen-ready order tickets
Payment link flow
Call transcripts, analytics, and owner math
Multi-location customers
One desk per restaurant. One owner view.
Roll out location by location without mixing menus, hours, phone numbers, or kitchen tickets.
Per-location setupEach restaurant keeps its own menu, hours, Orderer line, and handoff rules.
Owner viewCompare call volume, captured orders, missed calls, and setup health across locations.
Controlled rolloutStart with one restaurant, then add locations after the call flow is working.